No Wok Takeout by Victoria Love

Author:Victoria Love [Love, Victoria]
Language: eng
Format: epub
ISBN: 9781505779301
Google: zOMLrgEACAAJ
Publisher: CreateSpace Independent Publishing Platform
Published: 2014-12-28T00:00:00+00:00

Directions

Take the chicken and toss with oyster sauce in bowl.

Take cornstarch and blend with three tbsp. of cold water in separate bowl.

Put both of the bowls near to the stove with the rest of items.

Sauté and mix the scallions, garlic and ginger to peanut oil in sauté pan over high temperature setting for 1/3 min.

Add in chicken mixture and sauté mix till pink color is gone from meat on the outer side, for THREE min.

Blend in mushrooms.

Blend in bok choy.

After this, take broth, sesame oil and add them to sauté pan.

Heat to boiling over high temperature setting.

After this, add in cornstarch mixture and bring back to boil and cook, toss well, till chicken is cooked and sauce become thick.

You can serve this delicious recipe with rice.

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